We understand restaurants.


Do you know how much money your operation should be making? Do you know exactly why your cost of goods sold is x% and how to reduce it? Why is your labor higher than industry standards? Are you taking advantage of federal & state tax credits? Are you staying in compliance with complex government regulations? At Bulloch, DuPertuis, Schulman, Seger & Co., P.C. we can guide you through the endless issues, questions, & problems that come up in your industry. With experience ranging from mom-and-pop shops to restaurant chains, we are ready to provide the following services:

  • Profits & Loss Coaching / Operational Analysis
  • New Restaurant Launch
  • Financial Reporting
  • Computer Systems & Software
  • Weekly Profit & Loss Reporting
  • Menu Costing & Engineering
  • Business Plans / Projections
  • Bookkeeping Service
  • Howard Schulman

    Howard has over 40 years of experience as a CPA settling tax controversies as well as mortgage company audits. He appears as a regular on the Wall Street Shuffle giving advice on tax .

    Bryan D. Bulloch

    Bryan has more than 16 years of financial management experience from controller to CFO to CPA–6 years as a tax executive in public companies.

    John Dupertuis

    John oversees all compilation, review and audit engagements. He has a B.B.A. in Accounting and has over 19 years experience in the accounting field.

    Gary J. Seger

    Gary has nearly two decades of experience–serving as CFO of various companies over that last 10 years. Gary has a wealth of experience working in the Healthcare industry.

    Bryan Godley

    Bryan has 15 years of Tax and Accounting experience–most of which has been spent in public accounting. He has worked in a variety of small to large accounting firms.