We understand restaurants.


Do you know how much money your operation should be making? Do you know exactly why your cost of goods sold is x% and how to reduce it? Why is your labor higher than industry standards? Are you taking advantage of federal & state tax credits? Are you staying in compliance with complex government regulations? At Bulloch, DuPertuis, Schulman, Seger & Co., P.C. we can guide you through the endless issues, questions, & problems that come up in your industry. With experience ranging from mom-and-pop shops to restaurant chains, we are ready to provide the following services:

  • Profits & Loss Coaching / Operational Analysis
  • New Restaurant Launch
  • Financial Reporting
  • Computer Systems & Software
  • Weekly Profit & Loss Reporting
  • Menu Costing & Engineering
  • Business Plans / Projections
  • Bookkeeping Service
  • Howard Schulman

    Howard has over 40 years of experience as a CPA settling tax controversies as well as mortgage company audits. He appears as a regular on the Wall Street Shuffle giving advice on tax .

    Bryan D. Bulloch

    Bryan has more than 16 years of financial management experience from controller to CFO to CPA--6 years as a tax executive in public companies.

    John Dupertuis

    John oversees all compilation, review and audit engagements. He has a B.B.A. in Accounting and has over 19 years experience in the accounting field.

    Gary J. Seger

    Gary has nearly two decades of experience--serving as CFO of various companies over that last 10 years. Gary has a wealth of experience working in the Healthcare industry.

    Bryan Godley

    Bryan has 15 years of Tax and Accounting experience--most of which has been spent in public accounting. He has worked in a variety of small to large accounting firms.